This just in from Gaggenau HQ… Munich, March 2019: Gaggenau, the luxury brand for professional-grade home appliances launches their new initiative, ‘Respected by Gaggenau’, in support of producers and craftspeople who use skilled and traditional techniques to achieve different and exceptional products. The initiative was launched in Paris as part of the brand’s partnership with the … Continue reading Gaggenau launches new initiative, ‘Respected by Gaggenau’.
We recently tried the Kalamazoo pizza oven and we were blown away by the results! Managing Director Carolyn Bullivant made some pizzas on the Kalamazoo pizza oven and was very impressed with the results. Carolyn had this to say… Cooking on the Kalamazoo pizza oven is fun and exhilarating!!! Each time I use it I produce a better … Continue reading We tried the Kalamazoo Pizza Oven
First things first. Weight has nothing to do with cooking. Not on a rotisserie, not on a grill, not in the oven. Nowhere. It means nothing. The only value needed to be noted before cooking anything is its size. And because depending on the animal’s natural size, and the butcher who prepared that cut for you, it is impossible to … Continue reading How to Rotisserie Everything