Bradshaw Luxury provide stylishly classic and technically superior domestic appliances for discerning homeowners and developers. We are an experienced, yet surprisingly small family-run enterprise of problem solvers, with a proud heritage, dedicated to offering customers that extra special personal touch.
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Top 5 Grilling Don’ts from Kalamazoo
Here's the top 5 grilling don'ts from Kalamazoo... 1. Tough Chicken Breasts: A boneless, skinless chicken breast can be fantastic off the grill, but its shape is not conducive to being perfectly-cooked throughout. Either the pointy end is overcooked, or the thicker end is undercooked. The best solution is to pound the breast to an…
BBQs Aren't Just About Meat - Here's One For The Veggies/Vegans
The BBQ and grilling industry has historically focussed on fish, meat and game. In recent years we have seen a huge wave of people dropping meat from their diets and getting creative with their veg. We recently tried out the new Kalamazoo outdoor grill and tested out what it can do with some red sweet peppers,…
Three Ingenious Details on the Kalamazoo Hybrid Fire Grill
The Kalamazoo Hybrid Fire Grill is full of features that earn accolades from renowned chefs and BBQ experts. The multi-fuel grilling drawer that allows you to cook with gas, charcoal and wood, the ingenious rotisserie system and our laser-cut cooking grates are just a few of the Hybrid Fire Grill’s most well-known hallmarks. Every inch of their…
6 Tips For The Perfect Summer BBQ
Here's 6 tips for the perfect summer BBQ from the guys over at Lynx Grills... 1. PREHEAT. A cold grill will make your food stick to the grates. Pre-heat your Lynx grill well before starting to grill. The grates need to be hot enough so the meat or whatever you are grilling releases from the grates. You can…
Kalamazoo Grillmaster’s Tips for Hosting a Summer BBQ
This just in from Kalamazoo HQ... Cooking outdoors for friends and family is one of summer’s greatest pleasures. Kalamazoo Grillmaster Russ Faulk insists that cooking for a large group doesn’t mean you have to resign yourself to making simple, low-effort dishes. “A party is an opportunity to really show off your skills,” he says. With careful…
Gaggenau launches new initiative, ‘Respected by Gaggenau’.
This just in from Gaggenau HQ... Munich, March 2019: Gaggenau, the luxury brand for professional-grade home appliances launches their new initiative, ‘Respected by Gaggenau’, in support of producers and craftspeople who use skilled and traditional techniques to achieve different and exceptional products. The initiative was launched in Paris as part of the brand’s partnership with the…
We tried the Kalamazoo Pizza Oven
We recently tried the Kalamazoo pizza oven and we were blown away by the results! Managing Director Carolyn Bullivant made some pizzas on the Kalamazoo pizza oven and was very impressed with the results. Carolyn had this to say... Cooking on the Kalamazoo pizza oven is fun and exhilarating!!! Each time I use it I produce a better…
How to Rotisserie Everything
First things first. Weight has nothing to do with cooking. Not on a rotisserie, not on a grill, not in the oven. Nowhere. It means nothing. The only value needed to be noted before cooking anything is its size. And because depending on the animal's natural size, and the butcher who prepared that cut for you, it is impossible to…
A fantastic Chelsea experience
We had a fantastic time this year at The Chelsea Flower show... It was lovely to meet you all and we're very pleased with the reaction to the Kalamazoo unit we took along with us. Here's our photos from the event!
Two Lesser-known Steaks You Should be Grilling
Ribeye, strip loin (NY strip), porterhouse and tenderloin (filet mignon) get all the glory, but two of my favourite steaks to grill are the hanger steak (or hanging tender) and the flat iron steak (or top blade). I love these two cuts because they have an unrivalled affinity for an intensely hot charcoal fire and are very…
“We used this fabulous company to to supply all the Gaggenau equipment for our new kitchen. My husband is a chef and so there was a lot of emphasis on getting the kitchen equipment just right. The appliances included: an oven; a dishwasher; a wine fridge; a gas hob and an extractor. We received an excellent service right through to delivery, in fact they could not have been more helpful. We were given sound technical advice regarding suitability for our purposes, as well as essential installation advice, particularly with regard to the extractor to ensure it worked to its full potential, which I may add it does! We could not recommend this company enough, professional in every way.”
Mr and Mrs Clare – Berkshire